Friday, March 4, 2011

Game Day Goodies: Bacon Wrapped Smokies

Yummmmm I am salivating as I type this already. If you haven't had these yet - they are a must try! Easy ingredients, fast procedure, super delicious! I've made these several times for football parties, new years, and, well, even breakfast. Talk about the perfect mixture of carmelized sugar, grease, and meat.

Bacon Wrapped Lil' Smokies!

1 package beef cocktail weiners (14 ounce)
1 pound bacon, sliced into thirds
3/4 Cup Brown Sugar (or more to taste!)

Preheat oven to 325. Wrap each lil' smokie with bacon, securing with a toothpick. Place on a large baking sheet. Then sprinkle generously with brown sugar! Bake for about 40 minutes, until the brown sugar is warm and bubbly. Serve hot, or keep warm in a slow cooker on low setting until ready to party! This is supposed to yield "16 servings" ... but whatever, it's more like 3 or 4 at my house. Enjoy!!

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